Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Step: 1

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Per Serving: 868 calories; protein 5.2g; carbohydrates 105.6g; fat 52.2g; sodium 154mg.

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This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .