Coconut Rice

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Step: 1

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.

Step: 2

Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Per Serving: 535 calories; protein 8.1g; carbohydrates 56.8g; fat 33.2g; sodium 19.8mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .