Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

Step: 2

Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step: 3

Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.

Step: 4

Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Per Serving: 743 calories; protein 20.8g; carbohydrates 106.3g; fat 26.5g; cholesterol 278.2mg; sodium 278.2mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .