Coconut Jasmine Rice

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Step: 1

Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Per Serving: 302 calories; protein 4.5g; carbohydrates 40.9g; fat 13.9g; sodium 10mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .