Coconut Dulce de Leche

This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.

Step: 1

Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.

Step: 2

Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.

Step: 3

Cool completely before using.

Per Serving: 279 calories; protein 1g; carbohydrates 43.3g; fat 12.3g; sodium 176mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .