Close to Store-Bought Mayo

My own blend of ingredients to make the perfect mayo if you’re looking for what you’re used to from the store.

Step: 1

Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.

Step: 2

Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.

Per Serving: 262 calories; protein 1.7g; carbohydrates 0.4g; fat 28.8g; cholesterol 46.5mg; sodium 168.3mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .