Clean Green Vinaigrette

Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.

Step: 1

Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Per Serving: 130 calories; protein 0.1g; carbohydrates 2.5g; fat 13.5g; sodium 148mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .