Classy Green Bean Casserole

This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.

Step: 3

Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

Per Serving: 211 calories; protein 3.9g; carbohydrates 20.5g; fat 12.7g; cholesterol 13.5mg; sodium 1417.3mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .