Classic Pesto

Fresh basil, pine nuts, and Parmesan cheese combine for a classic pesto recipe that’s prepared in just minutes. Serve over 1 pound of pasta.

Step: 1

Combine basil, oil, pine nuts, Parmesan cheese, garlic, and salt in a food processor or blender. Mix until smooth.

Per Serving: 305 calories; protein 3g; carbohydrates 1.8g; fat 32.1g; cholesterol 2.3mg; sodium 331.8mg.

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