Classic Cauliflower au Gratin

Yummy, cheesy cauliflower. Very easy to make with a little kick.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.

Step: 3

Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.

Step: 4

Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Per Serving: 231 calories; protein 11.6g; carbohydrates 21.8g; fat 13g; cholesterol 41.7mg; sodium 408.2mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .