Citrus-Roasted Sweet Potato and Rutabaga

Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn’t like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I’ve eaten a bowl of just this as a meal. Feel free to season as you’d like.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.

Step: 3

Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.

Per Serving: 236 calories; protein 3.7g; carbohydrates 40.7g; fat 7.3g; sodium 126.3mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .