Citrus-Bacon Green Beans
Green beans are bland. Mix it up with citrus juices and bacon bits for a new taste! Seasonings can be added as desired for taste!
INGRIDIENT
DIRECTION
Step: 1
Melt butter in a skillet over medium heat. Stir green beans into melted butter. Add lemon juice and lime juice; simmer for 3 minutes.
Step: 2
Stir bacon bits into green beans and simmer until beans are heated through and flavors blend, about 5 minutes.
NUTRITION FACT
Per Serving: 146 calories; protein 10.1g; carbohydrates 4.1g; fat 10.3g; cholesterol 30.5mg; sodium 1044.7mg.
The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .
