Citrus and Herb Roasted Potatoes

Delicious and spicy potatoes based on a traditional Greek favorite.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step: 2

Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.

Step: 3

Place potatoes in the prepared pan and pour sauce over top. Toss to coat.

Step: 4

Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.

Per Serving: 212 calories; protein 3.9g; carbohydrates 34.4g; fat 7.1g; sodium 541.6mg.

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