Citrons Confits Express (Quick Preserved Lemons)

This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.

Step: 1

Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.

Step: 2

Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.

Step: 3

Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.

Per Serving: 8 calories; protein 0.5g; carbohydrates 4.4g; fat 0.1g; sodium 873.6mg.

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