Cinnamon Pickled Beets

These sweet and wonderful beets are a family recipe served every year around the holidays.

Step: 1

Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Per Serving: 91 calories; protein 0.5g; carbohydrates 23g; fat 0.1g; sodium 103.2mg.

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