Cinnamon Noodle Kugel

I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Grease a 9x13-inch baking dish.

Step: 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step: 4

Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.

Step: 5

Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.

Step: 6

Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

Step: 7

Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Per Serving: 328 calories; protein 10.9g; carbohydrates 38.3g; fat 14.8g; cholesterol 120.2mg; sodium 361.8mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .