Cinnamon Croutons

This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.

Step: 3

Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.

Per Serving: 141 calories; protein 2g; carbohydrates 18.8g; fat 6.6g; cholesterol 15.3mg; sodium 211.2mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .