Cinnamon and Orange Glazed Carrots

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.

Step: 3

Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.

Step: 4

Bake in the preheated oven until carrots are tender, 15 to 20 minutes.

Per Serving: 169 calories; protein 1.2g; carbohydrates 29.2g; fat 6g; cholesterol 15.3mg; sodium 121.8mg.

Getting stay in and cook your dinner instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .