Cillas Pineapple Glazed Ham Sauce

This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!

Step: 1

In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.

Per Serving: 119 calories; protein 0.8g; carbohydrates 29.8g; fat 0.1g; sodium 230.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .