Cilantro Chili-Lime Cashew Pesto

A pesto with a little kick using a favorite snack I found at Trader Joe’s – Chili-Lime Cashews – nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.

Step: 1

Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.

Step: 2

Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.

Per Serving: 125 calories; protein 2.4g; carbohydrates 3.6g; fat 11.8g; cholesterol 3mg; sodium 246.2mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .