Cilantro-Avocado Chimichurri Sauce

Who doesn’t love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It’s quick and easy to make, too!

Step: 1

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

Per Serving: 236 calories; protein 2.2g; carbohydrates 10.9g; fat 21.9g; sodium 13.6mg.

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