Chunky Marinara Sauce

You’ll love this Marinara sauce! This is great with fried eggplant or meatballs. I’m sure you could add ground meat if you wanted to make a meat sauce.

Step: 1

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.

Step: 2

Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Per Serving: 54 calories; protein 1.3g; carbohydrates 6.9g; fat 2.4g; sodium 442.7mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .