Chunky Cranberry Fluff

A sweet and chunky cranberry relish.

Step: 1

Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.

Step: 2

Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Per Serving: 112 calories; protein 0.7g; carbohydrates 17.1g; fat 4.8g; sodium 12.5mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .