Chunky Cinnamon-Orange Applesauce

A must-have recipe for the Jewish holidays or any time! Not to mention it’s the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Step: 1

Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Per Serving: 135 calories; protein 0.7g; carbohydrates 35.8g; fat 0.2g; sodium 2.5mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .