Chuckwagon Beans

This is a recipe that has been in my family for years. It’s a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

Step: 3

Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

Step: 4

Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Per Serving: 241 calories; protein 13g; carbohydrates 35.4g; fat 5.9g; cholesterol 13.6mg; sodium 840.9mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .