Christmas Stuffing

A favorite in our family for years, adjusted to cook in a pressure cooker before baking.

Step: 1

Combine potatoes, onion, and summer savory in a pressure cooker with water to cover. Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Adjust heat until regulator is gently rocking. Cook at high pressure until potatoes are tender, about 5 minutes. Let pressure release naturally according to manufacturer’s instructions; unlock and remove lid.

Step: 2

Stir butter, bread, salt, and pepper into the potato mixture. Transfer stuffing to an oven-proof glass dish. Cover with plastic wrap and refrigerate for 15 to 20 minutes.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C).

Step: 4

Mix eggs into the stuffing.

Step: 5

Bake in the preheated oven until set, 30 to 40 minutes.

Per Serving: 212 calories; protein 4.7g; carbohydrates 29g; fat 9.1g; cholesterol 51.3mg; sodium 172mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .