Christmas Ham Glaze

We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!

Step: 1

Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.

Per Serving: 133 calories; protein 1.1g; carbohydrates 26.5g; fat 0.1g; sodium 149mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .