Christmas Couscous

This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you’ll know why it is my favorite recipe.

Step: 1

Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.

Step: 2

In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.

Per Serving: 213 calories; protein 7.6g; carbohydrates 34.3g; fat 4.6g; cholesterol 12mg; sodium 102.1mg.

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This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .