Christians Crazy Sherpa Potatoes

This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)

INGRIDIENT

DIRECTION

Step: 1

Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

NUTRITION FACT

Per Serving: 499 calories; protein 13.4g; carbohydrates 40.7g; fat 32.9g; cholesterol 90.7mg; sodium 366.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .

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