Chorizo Latkes

A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.

Step: 1

Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

Step: 2

Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.

Step: 3

Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

Per Serving: 164 calories; protein 7.6g; carbohydrates 7.9g; fat 11.3g; cholesterol 42.9mg; sodium 330.5mg.

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