Chocolate Shell Sauce

Butter and chocolate chips are melted together for a quick and easy chocolate sauce.

Step: 1

Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.

Per Serving: 209 calories; protein 1.3g; carbohydrates 17.5g; fat 17g; cholesterol 22.9mg; sodium 64.4mg.

Deciding stay in and cook your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .