Chocolate Gravy II

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It’s delicious served over buttered toast with bacon at the side.

Step: 1

Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

Per Serving: 225 calories; protein 3.1g; carbohydrates 26.1g; fat 13.1g; cholesterol 35.4mg; sodium 107.4mg.

Getting stay in and cook your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .