Chocolate Fudge Sauce

A yummy fudge sauce great when served warm over the Chocolate Roll.

Step: 1

Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.

Per Serving: 113 calories; protein 0.4g; carbohydrates 23.7g; fat 2.6g; cholesterol 3.1mg; sodium 9.2mg.

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