Chocolate and Honey Spread

This is a recipe that I made up when I was making breakfast for my family. It is a delicious chocolate and honey butter spread to put on your pancakes or waffles. My little brothers love the chocolate and honey flavor on their pancakes. And it is so easy to make.

Step: 1

Place chocolate chips and butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Stir until combined. Mix in honey until smooth.

Per Serving: 157 calories; protein 0.9g; carbohydrates 26.2g; fat 7.3g; cholesterol 2.7mg; sodium 10.1mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .