Chipotle Rice and Beans
This Mexican-style dish gets a jolt of smoky flavor from chipotle salsa.
INGRIDIENT
DIRECTION
Step: 1
In a 2- to 3-quart pan, combine water and salt; bring to a boil over high heat. Add rice, cover pan, reduce heat, and simmer until water is absorbed and rice is tender to bite, about 20 minutes.
Step: 2
When rice is done, stir in black beans, salsa, and cheese until well mixed. Spoon into bowls and top with sour cream and sliced avocado, if desired.
NUTRITION FACT
Per Serving: 492 calories; protein 17.9g; carbohydrates 66.9g; fat 16.8g; cholesterol 26.5mg; sodium 1240.3mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .
