Chipotle Meatloaf Glaze

Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch pans and 2 1/2-quart dishes. But go ahead and use all of the glaze even on your 9x5-inch meatloaves. It’s that good!

Step: 1

Stir or whisk chipotle sauce and brown sugar together in a small bowl until sugar is dissolved. Whisk in tomato paste until well combined. Set aside until meatloaf is ready for glazing.

Per Serving: 25 calories; protein 0.6g; carbohydrates 5.4g; fat 0.3g; sodium 185mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .