Chipotle Cauliflower Rice

Whether you’re watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican ‘rice’ is great as a side dish, in burritos or tacos… use your imagination!

Step: 1

Pulse cauliflower in a blender until it is broken up and looks like rice.

Step: 2

Combine cauliflower ‘rice’ and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.

Per Serving: 60 calories; protein 3.3g; carbohydrates 9.3g; fat 1.1g; sodium 410.4mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .