Chimichurri Steak Sauce

This classic South American steak condiment called chimichurri is perfect for any meat or to dress a salad (think steak salad).

Step: 1

Combine vinegar, cilantro, onion, garlic, olive oil, salt, and pepper in a blender. Puree until smooth.

Per Serving: 24 calories; protein 0.2g; carbohydrates 2.2g; fat 1.7g; sodium 292.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .