Chimichurri Roasted Potatoes

These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.

Step: 1

Preheat the oven to 420 degrees F (215 degrees C). Line a baking sheet with parchment paper.

Step: 2

Place cubed potatoes in a large bowl and cover with cold water. Soak for at least 5 minutes.

Step: 3

Drain water from potatoes and pat potatoes dry with paper towels or a clean kitchen towel. Return potatoes to the bowl and add 2 tablespoons olive oil and generous pinches of salt and pepper. Transfer potatoes to the prepared baking sheet and spread them out evenly.

Step: 4

Bake in the preheated oven until browned on the bottom and edges, about 35 minutes.

Step: 5

Meanwhile, prepare the chimichurri by combining parsley, basil, garlic, 2 tablespoons olive oil, vinegar, and a pinch of salt in a bowl. Stir together and let sit while potatoes finish baking.

Step: 6

Remove potatoes from the oven and transfer to a large serving bowl. Add chimichurri to hot potatoes and mix until covered.

Per Serving: 291 calories; protein 5g; carbohydrates 38.7g; fat 14g; sodium 58.3mg.

Getting stay in and make food your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .