Chili Peach Glaze

Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.

Step: 1

Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. Cook until peaches are softened; mash to roughly pea-sized bits.

Step: 2

Reduce heat to a simmer and continue to cook until liquid is reduced to a syrup consistency, about 15 minutes. Remove from heat and allow to cool to desired serving temperature.

Per Serving: 183 calories; protein 0.8g; carbohydrates 46.8g; fat 0.2g; sodium 10.1mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .