Chile Rice Casserole

Enjoy this side dish with your next Mexican or baked chicken meal.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.

Step: 3

Bake in preheated oven for 25 minutes.

Per Serving: 441 calories; protein 11.3g; carbohydrates 38.6g; fat 27.2g; cholesterol 64.7mg; sodium 1369mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .