Chicken Teriyaki Stir-Fry Sauce

Couldn’t find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.

Step: 1

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

Per Serving: 65 calories; protein 2.5g; carbohydrates 13.5g; fat 0.6g; cholesterol 1mg; sodium 1018.7mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .