Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It’s almost too pretty to eat…almost.

Step: 1

Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.

Step: 2

Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.

Step: 3

Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

Step: 4

Spread mango salsa and blue cheese on top.

Step: 5

Drizzle lime dressing over salad and toss before serving.

Per Serving: 317 calories; protein 7.6g; carbohydrates 25g; fat 22.3g; cholesterol 13.8mg; sodium 109.9mg.

Deciding stay in and make food your food instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .