Chicken Gravy

After preparing your favorite chicken dish, it’s all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don’t have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Step: 1

Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Per Serving: 6 calories; carbohydrates 1.4g; sodium 0.2mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .