Chicken, Broccoli, and Spinach Alfredo

Verrrry creamy and filling perfect for a family meal. Serve with Parmesan cheese and a loaf of crusty bread.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until almost tender, about 9 minutes. Add broccoli; continue cooking until linguine is tender, about 2 minutes more. Drain.

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Drain grease.

Step: 3

Combine boiling water and chicken bouillon cubes in a bowl; mix until dissolved.

Step: 4

Pour chicken bouillon mixture into the same skillet used to cook the bacon. Bring to a simmer. Add mushrooms and garlic; cook for 1 minute. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Stir in cream cheese, milk, Parmesan cheese, basil, and parsley; cook until melted together and heated through, about 5 minutes.

Step: 5

Place spinach in a microwave-safe bowl. Fill bowl halfway with water. Cook in the microwave until wilted, about 2 minutes.

Step: 6

Stir wilted spinach into the cooked linguine. Pour chicken and sauce on top. Crumble bacon on top.

Per Serving: 846 calories; protein 55g; carbohydrates 73.2g; fat 37.7g; cholesterol 158.5mg; sodium 2105.6mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .