Chicken Brine

Makes meat very tender and juicy and bursting with flavor!

Step: 1

Combine water, Sauvignon Blanc, and sea salt in a large pot. Bring to a boil; cook and stir until salt is dissolved, 2 to 3 minutes. Stir in ginger, parsley, thyme, rosemary, orange zest, lemon zest, garlic, and cayenne pepper. Let brine steep, covered, until cool, 4 to 5 hours.

Per Serving: 46 calories; protein 0.3g; carbohydrates 2.8g; fat 0.1g; sodium 2652.3mg.

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