Chicken Bouillon Rice
The bouillon really adds flavor to plain rice. My husband loves it!
INGRIDIENT
DIRECTION
Step: 1
In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
NUTRITION FACT
Per Serving: 183 calories; protein 3.9g; carbohydrates 39.4g; fat 0.4g; cholesterol 0.2mg; sodium 289.4mg.
Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
