Chicken and Stuffing

This is a very tasty casserole dish. So don’t get stuffed - get chicken and stuffing in your tummy and say mmm!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.

Step: 3

In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.

Step: 4

Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.

Per Serving: 551 calories; protein 19.8g; carbohydrates 64.5g; fat 24g; cholesterol 70.4mg; sodium 1704.4mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .