Chicken Alfredo Heart-Shaped Pizza

This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.

Step: 2

Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir

Step: 3

until melted and smooth, about 5 minutes. Set aside.

Step: 4

Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.

Step: 5

Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.

Step: 6

Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.

Step: 7

Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.

Step: 8

Bake pizzas until golden brown, about 25 minutes.

Per Serving: 939 calories; protein 57.9g; carbohydrates 80.7g; fat 41.2g; cholesterol 130.5mg; sodium 2362.6mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .