Easy green beans that complement many dishes!
Step: 1
Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
Step: 2
Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.
Per Serving: 142 calories; protein 3.7g; carbohydrates 7.7g; fat 11.8g; cholesterol 20.4mg; sodium 169.9mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .